From the Kitchen
Holland House Bar & Refuge, the first restaurant from chef/barman Terry Raley, offers a seasonal dining experience in the heart of East Nashville, now known as the city's "it" destination for culinary artistry. At the heart of HHB&R's concept is a passion shared by Raley and highly-decorated Executive Chef Hrant Arakelian, to invent combinations of new and traditional flavors, utilizing the freshest, of-the-season ingredients. Chef Arakelian's cuisine is characterized by its simplicity of form and flavors borrowed from his Southern U.S. and Lebanese heritage.
From the Bar
Start with a cocktail at our bar, internationally renowned for superior proprietary cocktails and house-made ingredients, and find the hospitality as gracious as the cocktails are inspired. Dine al fresco on our large patio, enjoy some complimentary truffled popcorn with a barrel-aged negroni by the fire, or host a private event for up to 100 of your closest friends in the James Room. If you're feeling adventurous, try the potted marrow with black garlic and preserved lemon, or the mangalitsa belly with