From the Kitchen
Holland House Bar & Refuge, the first restaurant from chef/barman Terry Raley, offers a seasonal dining experience in the heart of East Nashville, now known as the city's "it" destination for culinary artistry. At the heart of HHB&R's concept is a passion shared by Raley and Executive Chef Cassie Upshaw, to invent combinations of new and traditional flavors, utilizing the freshest, of-the-season ingredients.
From the Bar
Start with a cocktail at our bar, internationally renowned for superior proprietary cocktails and house-made ingredients, and find the hospitality as gracious as the cocktails are inspired. Dine al fresco on our large patio, sip on one of the largest selections of premium spirits in town, or host a private event for up to 100 of your closest friends in the James Room.