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News & Events

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935 west eastland avenue

nashville tn 37206

 1 615 262 4190

 

hours

monday-thursday4pm – 10pm

friday-saturday  4pm – 12am

Staff

Justin Thompson, Chef

Andrew Hannigan, General Manager/Head Barman

ahhollandhouse@gmail.com

Ron Howie, Service & Hospitality Manager

rhhollandhouse@gmail.com

Graham Griffith, Events

gghollandhouse@gmail.com

 

From the Kitchen

Holland House Bar & Refuge, the first restaurant from chef/barman Terry Raley, offers a seasonal dining experience in the heart of East Nashville, now known as the city's "it" destination for culinary artistry.  At the heart of HHB&R's concept is a passion shared by Raley and Executive Chef Justin Thompson, to invent combinations of new and traditional flavors, utilizing the freshest, of-the-season ingredients.  

From the Bar

Start with a cocktail at our bar, internationally renowned for superior proprietary cocktails and house-made ingredients, and find the hospitality as gracious as the cocktails are inspired. Dine al fresco on our large patio, sip on one of the largest selections of premium spirits in town, or host a private event for up to 100 of your closest friends in the James Room.